How To Make Linguine with Watercress & Almond Pesto
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 12 ounces linguine
- 2 cups watercress, stems removed
- 1/2 cup almonds, lightly toasted
- 2 cloves of garlic
- 1/2 cup grated Parmesan cheese
- 1/2 cup extra-virgin olive oil
- Salt and pepper to taste
Instructions
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Cook the linguine according to the package instructions. Drain and set aside.
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In a food processor, combine the watercress, almonds, garlic, Parmesan cheese, and olive oil. Pulse until smooth.
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Season with salt and pepper to taste.
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Toss the cooked linguine with the watercress and almond pesto until well coated.
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Serve hot and enjoy!
Nutrition
- Calories : 550kcal
- Total Fat : 38g
- Saturated Fat : 6g
- Cholesterol : 8mg
- Sodium : 300mg
- Total Carbohydrates : 45g
- Dietary Fiber : 4g
- Sugar : 2g
- Protein : 12g
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