Linguine with Avocado, Tomato & Lime Recipe

Linguine with Avocado, Tomato & Lime Recipe

How To Make Linguine with Avocado, Tomato & Lime

There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!

Preparation: 15 minutes
Cooking: 10 minutes
Total: 25 minutes

Serves:

Ingredients

  • 8 ounces of linguine
  • 2 ripe avocados
  • 2 large tomatoes, diced
  • 1 lime, juiced
  • 2 cloves of garlic, minced
  • 1/4 cup of chopped fresh cilantro
  • Salt and pepper, to taste

Instructions

  1. Cook the linguine according to package instructions until al dente. Drain and set aside.

  2. In a large bowl, mash the avocados with a fork until smooth.

  3. Add the diced tomatoes, lime juice, minced garlic, chopped cilantro, salt, and pepper to the mashed avocados. Mix well.

  4. Add the cooked linguine to the avocado mixture and toss until the linguine is well coated.

  5. Serve immediately and garnish with additional cilantro, if desired.

Nutrition

  • Calories : 420kcal
  • Total Fat : 14g
  • Saturated Fat : 2g
  • Cholesterol : 0mg
  • Sodium : 27mg
  • Total Carbohydrates : 67g
  • Dietary Fiber : 10g
  • Sugar : 3g
  • Protein : 11g
Have you tried this Linguine with Avocado, Tomato & Lime Recipe? Let us know how it turned out and share your own twists in the Recipe Sharing forum!

Was this page helpful?

Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!

Comments