Linguine, Crab, and Avocado with Scallion Vinaigrette Recipe

Linguine, Crab, and Avocado with Scallion Vinaigrette Recipe

How To Make Linguine, Crab, and Avocado with Scallion Vinaigrette

For this simple and filling linguine, crab meat is tossed with a lemon avocado dressing, then topped with scallions for a classy finish. Done in 30 minutes!

Preparation: 5 minutes
Cooking: 15 minutes
Total: 20 minutes



  • 2tspfresh ginger,grated
  • 2tsplemon juice
  • tbspred wine vinegar,or white
  • 2scallions
  • 1tspsoy sauce
  • 1cupcooking oil
  • ¾tspsalt
  • ½tsplemon zest,(from about ½ lemon) grated
  • 1avocado
  • ¾lblinguine
  • ½lblump crabmeat


  1. In a blender, combine the ginger, lemon juice, vinegar, the chopped scallions, soy sauce, oil, and ¼ teaspoon of salt. Blend until smooth, then stir in the lemon zest.

  2. Cut the avocado into ½-inch dice and add to the scallion vinaigrette.

  3. In a large pot of boiling, salted water, cook for about 12 minutes the linguine until just done.

  4. Drain the pasta and toss it with the vinaigrette and avocado and the remaining ½ teaspoon of salt.

  5. Gently fold in the crabmeat. Sprinkle with the sliced scallion tops.

  6. Serve warm.


  • Calories: 930.41kcal
  • Fat: 63.61g
  • Saturated Fat: 5.44g
  • Trans Fat: 0.22g
  • Monounsaturated Fat: 39.63g
  • Polyunsaturated Fat: 16.89g
  • Carbohydrates: 68.82g
  • Fiber: 6.35g
  • Sugar: 2.87g
  • Protein: 22.51g
  • Cholesterol: 55.00mg
  • Sodium: 615.56mg
  • Calcium: 82.44mg
  • Potassium: 616.08mg
  • Iron: 1.83mg
  • Vitamin A: 7.84µg
  • Vitamin C: 9.69mg
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!


Leave a comment

Replying to