Name: Linguine, Crab, and Avocado with Scallion Vinaigrette Recipe
Prep time: 5 min
Cook time: 15 min
Yield: 4
Ingredients: 2 tsp fresh ginger; 2 tsp lemon juice; 1½ tbsp red wine vinegar; 2 Scallions; 1 tsp soy sauce; 1 cup cooking oil; ¾ tsp salt; ½ tsp lemon zest; 1 avocado; ¾ lb linguine; ½ lb lump crabmeat

Linguine, Crab, and Avocado with Scallion Vinaigrette Recipe

How To Make Linguine, Crab, and Avocado with Scallion Vinaigrette

For this simple and filling linguine, crab meat is tossed with a lemon avocado dressing, then topped with scallions for a classy finish. Done in 30 minutes!

Preparation: 5 minutes

Cooking: 15 minutes

Total: 20 minutes

Serves:

Ingredients

2tspfresh ginger,grated
2tsplemon juice
1½tbspred wine vinegar,or white
2scallions
1tspsoy sauce
1cupcooking oil
¾tspsalt
½tsplemon zest,(from about ½ lemon) grated
1avocado
¾lblinguine
½lblump crabmeat

Instructions

In a blender, combine the ginger, lemon juice, vinegar, the chopped scallions, soy sauce, oil, and ¼ teaspoon of salt. Blend until smooth, then stir in the lemon zest.
Cut the avocado into ½-inch dice and add to the scallion vinaigrette.
In a large pot of boiling, salted water, cook for about 12 minutes the linguine until just done.
Drain the pasta and toss it with the vinaigrette and avocado and the remaining ½ teaspoon of salt.
Gently fold in the crabmeat. Sprinkle with the sliced scallion tops.
Serve warm.