Lemon Garlic Cream Fettuccini Recipe

1. Cook the fettuccini according to the package directions, and drain.

Lemon Garlic Cream Sauce:

1. In a large skillet over medium-high heat, melt the butter.

2. Add the onion and cook for 3 to 4 minutes until tender.

3. Add the garlic and lemon peel.

4. Slowly stir in the heavy cream, salt, and pepper.

5. Whisk in the cubed cream cheese and stir until melted.

6. Remove from the heat and allow to cool slightly. Add in the lemon juice.

7. Add the pasta, and parsley to the sauce. Toss to coat.

8. Serve immediately and garnish with lemon peel, parsley, and parmesan cheese, if desired.