Name: Lemon Garlic Cream Fettuccini Recipe
Prep time: 10 min
Cook time: 20 min
Yield: 6
Ingredients: 8 oz fettuccini; For Lemon Garlic Cream Sauce:; ¼ cup butter; 1 small onion; 2 cloves garlic; 1 tsp lemon peel; ½ cup heavy whipping cream; ¼ tsp salt; ⅛ tsp pepper; 4 oz cream cheese; 2 tbsp lemon juice; 2 tsp Fresh Parsley; parmesan cheese

Lemon Garlic Cream Fettuccini Recipe

How To Make Lemon Garlic Cream Fettuccini

This Lemon Garlic Cream Fettuccini is a filling pasta dish that is tossed with a creamy and flavorful sauce made of garlic, lemon, cream cheese, and spices!

Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

8ozfettuccini,uncooked

For Lemon Garlic Cream Sauce:

¼cupbutter
1small onion,chopped
2clovesgarlic,minced
1tsplemon peel,grated
½cupheavy whipping cream
¼tspsalt
⅛tsppepper
4ozcream cheese,cubed
2tbsplemon juice
2tspfresh parsley,minced
parmesan cheese,grated, optional

Instructions

Cook the fettuccini according to the package directions, and drain.

Lemon Garlic Cream Sauce:

In a large skillet over medium-high heat, melt the butter.
Add the onion and cook for 3 to 4 minutes until tender.
Add the garlic and lemon peel.
Slowly stir in the heavy cream, salt, and pepper.
Whisk in the cubed cream cheese and stir until melted.
Remove from the heat and allow to cool slightly. Add in the lemon juice.
Add the pasta, and parsley to the sauce. Toss to coat.
Serve immediately and garnish with lemon peel, parsley, and parmesan cheese, if desired.