Name: Ground Pot Roast Pasta Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 8 oz Egg Noodles; 1 lb Ground Beef; 2 tbsp unsalted butter; 8 oz mushrooms; ½ yellow onion; 1 garlic clove; ½ tsp dried thyme; ½ tsp kosher salt; ¼ tsp coarse ground black pepper; 1 tbsp Worcestershire sauce; 2 cups beef broth; 1 tbsp cornstarch

Ground Pot Roast Pasta Recipe

Alicia Howell Modified: November 12, 2023

How To Make Ground Pot Roast Pasta

Prepare a simple yet filling dish for dinner in just 25 minutes with this pot roast pasta! It’s made with mushrooms, beef, and tender egg noodles.

Preparation: 5 minutes

Cooking: 20 minutes

Total: 25 minutes

Serves:

Ingredients

8ozegg noodles
1lbground beef
2tbspunsalted butter
8ozmushrooms,sliced
½yellow onion,sliced
1garlic clove,minced
½tspdried thyme
½tspkosher salt
¼tspcoarse ground black pepper
1tbspWorcestershire sauce
2cupsbeef broth
1tbspcornstarch

Instructions

Cook the egg noodles a minute shy of the directions. Drain the noodles, making sure not to rinse.
Place the ground beef to a large skillet, break them apart into large crumbles, then cook for 6 to 8 minutes until well browned. Remove from the pan.
Add the butter, mushrooms, onions, and garlic, thyme, salt, and pepper. Sauté until golden brown for 5 minutes, then remove from the pan with a slotted spoon. Set aside.
Pour in the Worcestershire sauce, beef broth, and cornstarch, whisking it together until well combined and the sauce starts to thicken.
Add in the mushroom mixture, ground beef, and pasta, then mix to combine.
Serve warm, and enjoy!