How To Make Apple Loaf Recipe
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Serves:
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 2 cups peeled, cored, and diced apples (about 2 medium-sized apples)
- 1/2 cup chopped nuts (optional)
Instructions
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Preheat the oven to 350°F (175°C). Grease a loaf pan and set aside.
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In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
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In a separate large bowl, cream together the butter and sugar until light and fluffy. Add in the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
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Gradually add the flour mixture to the butter mixture, alternating with the milk. Begin and end with the flour mixture, mixing just until combined.
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Gently fold in the diced apples and nuts (if using).
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Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
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Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the apple loaf to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
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Serve and enjoy!
Nutrition
- Calories : 340kcal
- Total Fat : 15g
- Saturated Fat : 7g
- Cholesterol : 90mg
- Sodium : 240mg
- Total Carbohydrates : 48g
- Dietary Fiber : 2g
- Sugar : 24g
- Protein : 5g
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