This hearty, far from vegetarian lasagna, is full of layered goodness.
How To Make Classic Lasagna
A wonderfully simple recipe that surely deserves a place in your dinner table! A classic homemade comfort food that is best shared among family and friends.
Prep:
30 mins
Cook:
50 mins
Total:
1 hr 20 mins
Ingredients
- 1 lb ground beef
- ¾ cup onions, chopped
- 2 tbsp olive oil
- 28 oz. Italian tomatoes
- 6 oz. tomato paste
- 2 cups water
- 4 tbsp parsley, chopped
- 1 tsp salt
- 1 tsp garlic powder
- ½ tsp pepper
- ½ tsp oregano
- 8 oz lasagna noodles
- 1 lb cheese, cottage or ricotta
- 8 oz mozzarella cheese, shredded
- 1 cup Parmesan cheese
- 3 boiled eggs, sliced
- 2 cups zucchini, thinly sliced
Instructions
- In large heavy pan, lightly brown beef and onion in oil.
- Add tomatoes (with juice), tomato paste, water, parsley, salt, garlic powder, pepper, and oregano, and simmer uncovered about 30 minutes.
-
Meanwhile, cook lasagna noodles as directed. In 9x13-inch baking pan, spread about 1 cup of sauce.
- Then alternate layers of noodles, sauce, cottage or ricotta cheese, mozzarella, Parmesan, hard boiled eggs, and zucchini, ending with sauce, mozzarella, and Parmesan.
-
Bake at 350 degrees F for 40 to 50 minutes, or until lightly browned and bubbling.
Nutrition
- Sugar: 8g
- :
- Calcium: 756mg
- Calories: 721kcal
- Carbohydrates: 34g
- Cholesterol: 201mg
- Fat: 46g
- Fiber: 4g
- Iron: 3mg
- Potassium: 897mg
- Protein: 43g
- Saturated Fat: 23g
- Sodium: 1264mg
- Vitamin A: 2328IU
- Vitamin C: 27mg
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