How To Make Cheddar Bacon Mac and Cheese Recipe
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 8 oz elbow macaroni
- 6 slices of bacon, cooked and crumbled
- 2 cups shredded cheddar cheese
- 2 cups milk
- 2 tbsp all-purpose flour
- 2 tbsp butter
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
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Cook the elbow macaroni according to package instructions. Drain and set aside.
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In a large saucepan, melt the butter over medium heat. Stir in the flour and cook for 1 minute.
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Gradually whisk in the milk and cook until the mixture thickens, about 5 minutes.
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Remove the saucepan from heat and stir in the shredded cheddar cheese until melted and smooth.
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Stir in the cooked macaroni and crumbled bacon until well coated.
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Season with salt and black pepper.
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Serve hot and enjoy!
Nutrition
- Calories : 588kcal
- Total Fat : 34g
- Saturated Fat : 18g
- Cholesterol : 97mg
- Sodium : 778mg
- Total Carbohydrates : 43g
- Dietary Fiber : 2g
- Sugar : 4g
- Protein : 29g
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