How To Make Awesome Pasta Salad Recipe
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 8 ounces of tri-color rotini pasta
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/2 cup red onion, thinly sliced
- 1/2 cup black olives, sliced
- 1/4 cup fresh basil, chopped
- 1/4 cup fresh parsley, chopped
- 1/4 cup grated parmesan cheese
- 2 tablespoons extra virgin olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon Dijon mustard
- Salt and black pepper to taste
Instructions
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Cook the pasta according to package instructions. Drain and rinse with cold water.
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In a large bowl, combine the cooked pasta, cherry tomatoes, cucumber, red onion, black olives, basil, parsley, and parmesan cheese.
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In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, salt, and black pepper.
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Pour the dressing over the pasta salad and toss to combine.
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Serve immediately or refrigerate for at least 1 hour to let the flavors meld together.
Nutrition
- Calories : 294kcal
- Total Fat : 12g
- Saturated Fat : 2g
- Cholesterol : 4mg
- Sodium : 336mg
- Total Carbohydrates : 38g
- Dietary Fiber : 3g
- Sugar : 4g
- Protein : 9g
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