How To Make Asparagus Cream Pasta
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 8 oz of pasta
- 1 lb of asparagus, trimmed and cut into bite-sized pieces
- 2 tbsp of butter
- 2 cloves of garlic, minced
- 1 cup of heavy cream
- ½ cup of grated Parmesan cheese
- Salt and pepper to taste
Instructions
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Cook the pasta according to package instructions. Drain and set aside.
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In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant.
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Add the asparagus to the skillet and cook for 5-7 minutes, or until tender.
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Pour in the heavy cream and bring to a simmer. Cook for 2-3 minutes, or until slightly thickened.
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Stir in the grated Parmesan cheese until melted and smooth. Season with salt and pepper to taste.
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Add the cooked pasta to the skillet and toss until well coated in the creamy sauce.
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Serve the asparagus cream pasta hot, garnished with additional Parmesan cheese if desired.
Nutrition
- Calories : 450kcal
- Total Fat : 27g
- Saturated Fat : 16g
- Cholesterol : 81mg
- Sodium : 280mg
- Total Carbohydrates : 43g
- Dietary Fiber : 3g
- Sugar : 2g
- Protein : 11g
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