Pad See Ew Thai Noodles Recipe

Stir-Fry Noodles:

1. Prepare noodles al dente according to package instructions. Wait for 3 to 5 minutes until they are soft and al dente, then drain the water and set the noodles aside until ready to use.

2. Meanwhile, heat 1 Tablespoon oil in a large saute pan or wok over high heat.

3. Stir in the chicken and Chinese broccoli stems and garlic and cook for 4 to 6 minutes, flipping and stirring occasionally, until the chicken is just cooked through.

4. Transfer the mixture to a separate plate and set aside.

5. Add 1 teaspoon of the remaining oil to the saute pan or wok.

6. Add the eggs, and quickly scramble them, stirring occasionally, until they are cooked.

7. Add in the remaining 2 teaspoons oil, the cooked noodles, chicken and broccoli stems, broccoli leaves, stir-fry sauce, and give the mixture a good toss until everything is combined.

8. Continue cooking for 2 to 3 more minutes, tossing frequently. Taste and season with salt and pepper if needed.

9. Serve immediately, with optional garnishes if desired.

Stir-Fry Sauce:

1. Whisk all ingredients together until combined. If you’d like to add in some heat, add in 1 to 2 teaspoons chili garlic sauce to taste.