How To Bake Steak Shish Kebabs

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How To Bake Steak Shish Kebabs

Delicious and Easy Steak Shish Kebabs Recipe

Are you looking for a delicious and easy recipe to impress your friends and family at your next barbecue? Look no further than these mouthwatering steak shish kebabs! This simple yet flavorful dish is sure to be a hit at any gathering, and the best part is that it’s easy to make. Follow these simple steps to create the perfect steak shish kebabs that will have everyone coming back for more.

Ingredients:

  • 1 pound of sirloin steak, cut into 1-inch cubes
  • 1 red bell pepper, cut into chunks
  • 1 green bell pepper, cut into chunks
  • 1 red onion, cut into chunks
  • 8-10 wooden skewers, soaked in water for 30 minutes
  • 2 tablespoons of olive oil
  • 2 cloves of garlic, minced
  • 1 teaspoon of paprika
  • 1 teaspoon of cumin
  • Salt and pepper to taste

Instructions:

  1. Start by marinating the steak. In a bowl, combine the olive oil, minced garlic, paprika, cumin, salt, and pepper. Add the steak cubes to the bowl and toss to coat. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
  2. While the steak is marinating, prepare the vegetables. Thread the marinated steak, bell peppers, and red onion onto the soaked wooden skewers, alternating the ingredients as you go.
  3. Preheat your oven to 400°F (200°C).
  4. Place the assembled kebabs on a baking sheet lined with parchment paper, making sure to leave a little space between each kebab.
  5. Bake the kebabs in the preheated oven for 10-12 minutes, or until the steak is cooked to your desired level of doneness and the vegetables are tender-crisp.
  6. Once the kebabs are done, remove them from the oven and let them rest for a few minutes before serving.

These steak shish kebabs are perfect for serving with a side of rice, a fresh salad, or even on their own. The combination of tender, flavorful steak and colorful, crisp vegetables is sure to be a crowd-pleaser. So, the next time you’re in the mood for a delicious and easy dish that’s perfect for sharing, give these steak shish kebabs a try. Your taste buds will thank you!

There you have it – a simple and delicious recipe for steak shish kebabs that’s perfect for any occasion. Whether you’re hosting a summer barbecue or just looking for a tasty meal to enjoy with your loved ones, these kebabs are sure to be a hit. So, gather your ingredients, fire up the oven, and get ready to impress with this mouthwatering dish!

Want to share your tips and techniques for making the perfect steak shish kebabs? Head over to the Cooking Techniques forum and join the discussion on “How To Bake Steak Shish Kebabs”.
FAQ:
What type of steak is best for making shish kebabs?
The best type of steak for making shish kebabs is a tender cut that can withstand the baking process. Look for cuts like sirloin, ribeye, or tenderloin, which are flavorful and can be easily cubed for skewering.
How should I marinate the steak for shish kebabs?
To marinate the steak for shish kebabs, use a mixture of olive oil, lemon juice, garlic, herbs, and spices. Let the steak marinate for at least 2-4 hours or overnight in the refrigerator to allow the flavors to penetrate the meat.
What vegetables pair well with steak shish kebabs?
Vegetables that pair well with steak shish kebabs include bell peppers, onions, cherry tomatoes, zucchini, and mushrooms. These vegetables add color, flavor, and texture to the kebabs.
How do I assemble the steak shish kebabs for baking?
To assemble the steak shish kebabs, alternate pieces of marinated steak with your choice of vegetables on skewers. Make sure to leave a little space between each piece to ensure even cooking.
What temperature and time should I bake the steak shish kebabs?
Preheat your oven to 425°F (220°C). Place the assembled shish kebabs on a baking sheet lined with parchment paper and bake for 12-15 minutes, turning once halfway through, or until the steak reaches your desired level of doneness.
How can I ensure the steak shish kebabs stay moist while baking?
To ensure the steak shish kebabs stay moist while baking, brush them with the remaining marinade before placing them in the oven. This will help keep the meat juicy and flavorful as it cooks.
Should I let the steak shish kebabs rest after baking?
Yes, it’s a good idea to let the steak shish kebabs rest for a few minutes after baking. This allows the juices to redistribute, resulting in more tender and flavorful kebabs.

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