How To Make Almond Meal Pancakes
No breakfast is complete without hot stacks of delicious pancakes! You may not be a morning person now, but with our yummy pancake recipes you certainly will be! There’re easy recipes for all kinds of different pancakes. We have thick and thin pancakes and ones with fruits like blueberries and banana. Don’t forget fluffy, Japanese-inspired pancakes! Not to mention pancakes made with potatoes and pumpkins (not flour)! Whatever pancake recipes you want to try, we have it here.
Serves:
Ingredients
- 2 cups almond meal
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 2 tablespoons honey
- 4 eggs
- 1/2 cup almond milk
- 1 teaspoon vanilla extract
- Butter or oil for cooking
Instructions
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In a large bowl, whisk together the almond meal, baking powder, and salt.
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In a separate bowl, beat the eggs, honey, almond milk, and vanilla extract until well combined.
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Pour the wet ingredients into the dry ingredients and stir until just combined.
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Heat a non-stick skillet or griddle over medium heat and melt a small amount of butter or oil.
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Scoop 1/4 cup of the pancake batter onto the hot skillet and spread it out slightly with the back of a spoon.
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Cook for 2-3 minutes, or until bubbles form on the surface of the pancake.
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Flip the pancake and cook for an additional 1-2 minutes, or until golden brown.
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Repeat with the remaining batter.
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Serve the pancakes warm with your favorite toppings such as fresh fruit, maple syrup, or yogurt.
Nutrition
- Calories : 297kcal
- Total Fat : 24g
- Saturated Fat : 2g
- Cholesterol : 186mg
- Sodium : 151mg
- Total Carbohydrates : 12g
- Dietary Fiber : 4g
- Sugar : 6g
- Protein : 12g
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