Name: Cumin-scented Chicken Curry Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: Indian
Ingredients: 1.5 lbs boneless chicken, cut into bite-sized pieces; 2 tbsp vegetable oil; 1 onion, finely chopped; 3 cloves of garlic, minced; 1 tbsp ginger, grated; 2 tsp ground cumin; 1 tsp ground turmeric; 1 tsp ground coriander; 1/2 tsp cayenne pepper (adjust according to spice preference); 1 cup tomato puree; 1 cup coconut milk; Salt to taste; Chopped fresh cilantro leaves, for garnish

How To Make Cumin-scented Chicken Curry

Breathe spice into your dishes with our aromatic curry recipes. Whether you’re looking for an authentic spicy Indian curry or a sweet Japanese curry, we’ve got just the right curry recipe for you. You can find all sorts of curry dishes right here, from chicken, fish, lamb, beef, and even vegan. And while you may typically think of curries as ‘wet’, we even have unique dry curries such as salads and rice that pack a fragrant curried kick within a great texture.

Preparation: 15 minutes

Cooking: 30 minutes

Total: 45 minutes

Serves:

Ingredients

1.5 lbs boneless chicken, cut into bite-sized pieces
2 tbsp vegetable oil
1 onion, finely chopped
3 cloves of garlic, minced
1 tbsp ginger, grated
2 tsp ground cumin
1 tsp ground turmeric
1 tsp ground coriander
1/2 tsp cayenne pepper (adjust according to spice preference)
1 cup tomato puree
1 cup coconut milk
Salt to taste
Chopped fresh cilantro leaves, for garnish

Instructions

Heat the vegetable oil in a large pan or skillet over medium heat. Add the chopped onion and sauté until it becomes translucent, about 5 minutes.
Add the minced garlic and grated ginger to the pan. Cook for an additional 1-2 minutes until fragrant.
Add the chicken pieces to the pan and cook until they are browned on all sides, about 5-7 minutes.
In a small bowl, mix together the ground cumin, turmeric, coriander, and cayenne pepper. Sprinkle this spice mixture over the chicken and stir well to coat.
Pour in the tomato puree and coconut milk, stirring to combine. Bring the mixture to a simmer and let it cook for about 15-20 minutes, or until the chicken is cooked through and the flavors have melded together.
Taste the curry and season with salt to your liking.
Serve the cumin-scented chicken curry over steamed rice or with crusty bread. Garnish with fresh cilantro leaves for added freshness and flavor.