How To Season Pioneer Woman Cast Iron

How to Season Your Pioneer Woman Cast Iron Cookware

Seasoning your cast iron cookware is an essential step in keeping it in top condition and ensuring that it performs at its best. If you’ve recently purchased Pioneer Woman cast iron cookware and are wondering how to season it, you’ve come to the right place. Follow these simple steps to season your cast iron cookware and keep it in great shape for years to come.

What You’ll Need

Before you begin the seasoning process, gather the following items:

• Warm water
• Mild dish soap
• Dishcloth or sponge
• Pioneer Woman cast iron cookware
• Vegetable oil or shortening
• Paper towels
• Aluminum foil

Step 1: Clean the Cookware

Start by cleaning your Pioneer Woman cast iron cookware. Use warm water and a mild dish soap to gently scrub away any food residue or debris. Avoid using harsh scrubbers or abrasive cleaners, as they can damage the seasoning on the cookware.

Step 2: Dry Thoroughly

After cleaning, use a dishcloth or paper towels to thoroughly dry the cookware. It’s important to remove all moisture to prevent rust from forming during the seasoning process.

Step 3: Apply Oil

Next, apply a thin layer of vegetable oil or shortening to the entire surface of the cookware, including the handles and exterior. Use a paper towel to ensure the oil is evenly distributed and to remove any excess.

Step 4: Bake the Cookware

Preheat your oven to 350°F (175°C). Place a sheet of aluminum foil on the bottom rack to catch any drips. Then, place your oiled cast iron cookware upside down on the middle rack of the oven. Bake for 1 hour to allow the oil to polymerize and create a smooth, non-stick surface.

Step 5: Cool and Store

After an hour, turn off the oven and allow the cookware to cool completely inside the oven. Once cool, your Pioneer Woman cast iron cookware is ready to use or store. Remember to store it in a dry place to prevent rust.

Maintenance Tips

To maintain the seasoning on your Pioneer Woman cast iron cookware, follow these tips:

• After each use, clean the cookware with warm water and a soft brush or sponge. Avoid using soap, as it can strip away the seasoning.
• Thoroughly dry the cookware after cleaning to prevent rust.
• Apply a thin layer of oil after each use to keep the seasoning in top condition.
• Store the cookware in a dry place to prevent moisture from causing rust.

By following these simple steps for seasoning and maintaining your Pioneer Woman cast iron cookware, you can ensure that it continues to provide excellent cooking performance for years to come.