How To Make Veg & Cheesy Rice Bake
There’s nothing better than a hot and fresh casserole right from the oven. For cooking recipes that are failsafe and delicious, look no further and follow these casserole recipes that are sure to garner you some new fans along the way.
Serves:
Ingredients
- 2 cups cooked rice
- 1 cup mixed vegetables (carrots, peas, corn)
- 1 cup grated cheddar cheese
- 1/2 cup milk
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions
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Preheat the oven to 375°F (190°C).
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In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1 minute.
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Gradually whisk in the milk until smooth and thickened.
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Add the garlic powder, onion powder, salt, and pepper. Stir well.
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Remove the saucepan from heat and stir in the grated cheddar cheese until melted.
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In a large mixing bowl, combine the cooked rice, mixed vegetables, and cheese sauce. Mix well.
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Transfer the mixture to a greased baking dish and spread evenly.
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Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.
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Remove from the oven and let it cool for a few minutes before serving.
Nutrition
- Calories : 325kcal
- Total Fat : 14g
- Saturated Fat : 8g
- Cholesterol : 33mg
- Sodium : 430mg
- Total Carbohydrates : 35g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 11g
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