How To Make Garlic Potatoes Gratin
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Serves:
Ingredients
- 4 large potatoes, peeled and thinly sliced
- 4 cloves of garlic, minced
- 1 cup of shredded cheddar cheese
- 1 cup of heavy cream
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 2 tablespoons of butter
- Fresh parsley, chopped (for garnish)
Instructions
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Preheat the oven to 375°F (190°C). Grease a baking dish with butter or cooking spray.
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In a small saucepan, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
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Layer half of the sliced potatoes in the greased baking dish. Sprinkle half of the minced garlic, salt, and black pepper over the potatoes.
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Repeat with another layer of the remaining potatoes, minced garlic, salt, and black pepper.
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Pour the heavy cream evenly over the potato layers.
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Cover the dish with aluminum foil and bake for 45 minutes.
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Remove the foil and sprinkle the shredded cheddar cheese on top.
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Bake for an additional 15 minutes, or until the cheese is melted and bubbly.
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Garnish with fresh parsley before serving.
Nutrition
- Calories : 390kcal
- Total Fat : 19g
- Saturated Fat : 12g
- Cholesterol : 68mg
- Sodium : 733mg
- Total Carbohydrates : 48g
- Dietary Fiber : 5g
- Sugar : 2g
- Protein : 9g
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