How To Make Butter-Roasted Supreme of Chicken with Wild Mushroom & Potato Gratin
From frying, roasting, grilling to slow-cooking, these chicken recipes are sure to hit the spot for our favorite lean meat to bring out the flavors in every meal that chicken lovers can’t resist.
Serves:
Ingredients
- 4 chicken supremes
- 4 tbsp butter, melted
- Salt and pepper, to taste
- 1 lb wild mushrooms, sliced
- 4 large potatoes, thinly sliced
- 1 cup heavy cream
- 1 cup Gruyere cheese, grated
- 2 cloves garlic, minced
- Fresh thyme leaves, for garnish
Instructions
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Preheat the oven to 375°F (190°C).
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Rub the chicken supremes with melted butter and season with salt and pepper.
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In a large skillet, heat 2 tablespoons of butter over medium heat. Add the sliced mushrooms and cook until golden brown. Remove from heat and set aside.
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In a greased baking dish, layer the thinly sliced potatoes, cooked mushrooms, and minced garlic. Pour the heavy cream over the top and sprinkle with grated Gruyere cheese.
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Place the chicken supremes on top of the gratin.
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Roast in the preheated oven for 1 hour, or until the chicken is cooked through and the potatoes are tender and golden brown.
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Remove from the oven and let rest for 5 minutes. Garnish with fresh thyme leaves before serving.
Nutrition
- Calories : 562kcal
- Total Fat : 32g
- Saturated Fat : 18g
- Cholesterol : 209mg
- Sodium : 630mg
- Total Carbohydrates : 39g
- Dietary Fiber : 5g
- Sugar : 3g
- Protein : 33g
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