How To Make Fried Bologna Casserole
Filled with bologna slices, mashed potatoes, and cheddar cheese, this kid-friendly bologna casserole is crispy and moist at the same time.
Serves:
Ingredients
- 8slicesbologna
- 3tbspbutter
- 1onion,chopped
- 4cupswarm mashed potatoes
- 1½cupscheddar cheese,shredded
Instructions
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Preheat oven to 350 degrees F. Grease a 1½-quart baking dish.
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Heat a skillet over medium-high heat. Fry the bologna slices in the hot skillet until browned on both sides, about 1 minute per side. Drain on a paper towel-lined plate.
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Wipe excess grease from the skillet, reduce heat to medium, and stir in the butter and onion. Cook and stir for about 5 minutes until the onion has softened and turned translucent. Stir the onions into the warm mashed potatoes.
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Spread half of the mashed potatoes into the prepared baking dish. Layer with half of the fried bologna, and sprinkle with half of the cheese. Repeat with the remaining ingredients.
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Bake uncovered in the preheated oven for about 30 minutes until the cheese is bubbly and the center is hot.
Nutrition
- Calories: 677.69kcal
- Fat: 46.01g
- Saturated Fat: 21.68g
- Trans Fat: 1.19g
- Monounsaturated Fat: 14.05g
- Polyunsaturated Fat: 4.91g
- Carbohydrates: 42.11g
- Fiber: 3.68g
- Sugar: 5.16g
- Protein: 24.84g
- Cholesterol: 106.99mg
- Sodium: 1599.32mg
- Calcium: 435.03mg
- Potassium: 954.32mg
- Iron: 1.57mg
- Vitamin A: 321.09µg
- Vitamin C: 2.76mg
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