How To Bake Polenta Slices In The Oven

Delicious and Easy: Baking Polenta Slices in the Oven

Polenta is a versatile and delicious dish that can be enjoyed in many different ways. One popular way to prepare polenta is by baking it in the oven. Baking polenta slices in the oven is a simple and convenient method that results in a crispy and flavorful dish that can be served as a side or a main course. If you’re looking for a new way to enjoy polenta, then baking it in the oven is a must-try!

Ingredients:

• 1 cup of polenta
• 4 cups of water
• Salt and pepper to taste
• 1/2 cup of grated Parmesan cheese
• 1/4 cup of olive oil
• Optional: herbs and spices of your choice

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a large saucepan, bring the water to a boil. Gradually whisk in the polenta, stirring constantly to prevent lumps from forming.
3. Reduce the heat to low and continue to cook the polenta, stirring frequently, for about 15-20 minutes or until it is thick and creamy.
4. Remove the polenta from the heat and stir in the Parmesan cheese, salt, pepper, and any additional herbs or spices you'd like to add.
5. Lightly oil a baking sheet with the olive oil.
6. Pour the cooked polenta onto the prepared baking sheet and spread it out into an even layer, about 1/2 inch thick.
7. Place the baking sheet in the preheated oven and bake the polenta for 30-40 minutes, or until it is golden and crispy on the edges.
8. Remove the polenta from the oven and allow it to cool for a few minutes before slicing it into squares or triangles.
9. Serve the baked polenta slices as a delicious side dish or as a base for your favorite toppings and sauces.

Baking polenta slices in the oven is a simple and delicious way to enjoy this classic Italian dish. The crispy texture and rich flavor make it a perfect accompaniment to a wide variety of meals. Whether you’re serving it alongside a hearty stew or topping it with your favorite vegetables and cheese, baked polenta is sure to be a hit at your dinner table. Give this recipe a try and discover a new favorite way to enjoy polenta!