How To Make Baja Fresh Grilled Chicken Salad
A fresh and flavorful salad made with grilled chicken, veggies, and a zesty dressing.
Serves:
Ingredients
- 1 pound boneless, skinless chicken breast
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1/2 teaspoon cumin
- Salt and pepper, to taste
- 8 cups mixed greens
- 1 red bell pepper, sliced
- 1/2 red onion, sliced
- 1 avocado, sliced
- 1/4 cup chopped cilantro
- 1 lime, juiced
- dressing:
- 1/4 cup olive oil
- 2 tablespoons white wine vinegar
- 1 tablespoon honey
- 1 garlic clove, minced
- Salt and pepper, to taste
Instructions
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Preheat grill to medium-high heat.
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In a small bowl, mix together olive oil, chili powder, garlic powder, cumin, salt, and pepper. Rub mixture over chicken breasts.
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Grill chicken for 6-7 minutes per side, or until cooked through. Let cool for a few minutes, then slice into strips.
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In a large bowl, combine mixed greens, red bell pepper, red onion, avocado, and cilantro.
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To make dressing, whisk together olive oil, white wine vinegar, honey, garlic, salt, and pepper in a small bowl.
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Drizzle dressing over salad and toss to combine.
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Top salad with sliced grilled chicken and drizzle with lime juice.
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Serve and enjoy!
Nutrition
- Calories : 405kcal
- Total Fat : 27g
- Saturated Fat : 4g
- Cholesterol : 67mg
- Sodium : 153mg
- Total Carbohydrates : 20g
- Dietary Fiber : 9g
- Sugar : 7g
- Protein : 26g
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