How To Make Lemon & Five-Spice Chicken
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Serves:
Ingredients
- 4 chicken breasts
- 2 lemons, juiced and zested
- 2 tbsp soy sauce
- 1 tbsp honey
- 1 tsp five-spice powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 cloves of garlic, minced
- 1 tbsp vegetable oil
- Chopped fresh cilantro, for garnish
Instructions
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In a bowl, combine the lemon juice, lemon zest, soy sauce, honey, five-spice powder, salt, black pepper, minced garlic, and vegetable oil.
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Place the chicken breasts in a shallow dish and pour the marinade over them. Massage the marinade into the chicken to ensure it is well coated. Let it marinate for 15 minutes.
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Preheat the grill or a large skillet over medium-high heat.
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Cook the chicken for about 6-7 minutes on each side, or until cooked through and the internal temperature reaches 165°F (74°C).
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Remove the chicken from the grill or skillet and let it rest for a few minutes before serving.
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Garnish with chopped fresh cilantro before serving.
Nutrition
- Calories : 280kcal
- Total Fat : 8g
- Saturated Fat : 1g
- Cholesterol : 145mg
- Sodium : 760mg
- Total Carbohydrates : 10g
- Dietary Fiber : 2g
- Sugar : 5g
- Protein : 42g
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