How To Make Brine Pork Chops
You can't go wrong with these juicy brine pork chops. This grilled dish is soaked in a flavorful brine for a scrumptious bite.
Prep:
3 hrs
Additional:
15 hrs
Cook:
18 mins
Total:
18 hrs 18 mins
Ingredients
- 3 lbs pork chops
- 3⁄4 cup table salt
- 1⁄2 cup granulated white sugar
- 1 gal ice cold water
- 2 tsp garlic powder
- 1⁄2 tsp ground black pepper
- 3 tbsp extra virgin olive oil
Instructions
- Make the brine by combing ice cold water, sugar, and salt in a large container. Mix well.
-
Soak the pork chops in the brine mixture for 14 hours.
- Combine olive oil, garlic powder, and ground black pepper. Mix well.
- Coat the pork chops with the olive oil mixture and then marinate for an hour.
- Grill each side of the pork chops for about 7 minutes or until he color turns brown. Do this while basting using the excess olive oil mixture.
- Serve. Share and enjoy.
Nutrition
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