Brine Pork Chops Recipe


Brine Pork Chops Recipe

How To Make Brine Pork Chops

You can't go wrong with these juicy brine pork chops. This grilled dish is soaked in a flavorful brine for a scrumptious bite.

Prep: 3 hrs
Additional: 15 hrs
Cook: 18 mins
Total: 18 hrs 18 mins


  • 3 lbs pork chops
  • 3⁄4 cup table salt
  • 1⁄2 cup granulated white sugar
  • 1 gal ice cold water
  • 2 tsp garlic powder
  • 1⁄2 tsp ground black pepper
  • 3 tbsp extra virgin olive oil


  1. Make the brine by combing ice cold water, sugar, and salt in a large container. Mix well.
  2. Soak the pork chops in the brine mixture for 14 hours.

  3. Combine olive oil, garlic powder, and ground black pepper. Mix well.
  4. Coat the pork chops with the olive oil mixture and then marinate for an hour.
  5. Grill each side of the pork chops for about 7 minutes or until he color turns brown. Do this while basting using the excess olive oil mixture.
  6. Serve. Share and enjoy.


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