How To Make Raw Coconut Truffles
Got a sweet tooth? Satisfy that craving for something sweet as you follow these candy recipes! They’re the least messy of the bunch, and the best part? You can take your candy wherever you go! Great idea for those who need their sugar intake checked.
Serves:
Ingredients
- 1 cup shredded coconut
- 1 cup pitted dates
- 1/4 cup coconut oil
- 1/4 cup cocoa powder
- 1/2 tsp vanilla extract
- Pinch of salt
Instructions
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In a food processor, blend together the shredded coconut, pitted dates, coconut oil, cocoa powder, vanilla extract, and salt until well combined.
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Roll the mixture into small balls and place them on a baking sheet lined with parchment paper.
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Place the truffles in the refrigerator for at least 1 hour, or until firm.
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Serve and enjoy!
Nutrition
- Calories : 180kcal
- Total Fat : 12g
- Saturated Fat : 10g
- Cholesterol : 0mg
- Sodium : 10mg
- Total Carbohydrates : 19g
- Dietary Fiber : 4g
- Sugar : 13g
- Protein : 2g
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