Ginger Pear Recipe

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How To Make Ginger Pear

Baked pears with a sweet orange and ginger sauce, and crunchy walnuts.

  • 1 medium pear (peeled, halved, and cored)
  • 1 tbsp orange juice
  • 2 tbsp gingersnaps (crushed )
  • 1/2 tbsp walnuts (chopped )
  • 1/2 tbsp margarine (or butter)
  1. Preheat the oven to 350 degrees F.

  2. Place the pear halves, cut side up, in a baking dish.
  3. Drizzle the orange juice over the pears.
  4. In a small bowl, combine the gingersnaps, walnuts, and the margarine or butter.
  5. Sprinkle over the pears.
  6. Bake for 20 to 25 minutes or until the fruit is tender.

How To Make Ginger Pear

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Baked pears with a sweet orange and ginger sauce, and crunchy walnuts.

Preparation: 20 mins
Cooking: 25 mins
Total: 45 mins
Serves:

Ingredients

  • 1 medium pear peeled, halved, and cored
  • 1 tbsp orange juice
  • 2 tbsp gingersnaps crushed
  • 1/2 tbsp walnuts chopped
  • 1/2 tbsp margarine or butter

Instructions

  1. Preheat the oven to 350 degrees F.

  2. Place the pear halves, cut side up, in a baking dish.
  3. Drizzle the orange juice over the pears.
  4. In a small bowl, combine the gingersnaps, walnuts, and the margarine or butter.
  5. Sprinkle over the pears.
  6. Bake for 20 to 25 minutes or until the fruit is tender.

Nutrition

  • Calcium: 19mg
  • Calories: 166kcal
  • Carbohydrates: 26g
  • Fat: 7g
  • Fiber: 3g
  • Iron: 1mg
  • Potassium: 154mg
  • Protein: 2g
  • Saturated Fat: 1g
  • Sodium: 110mg
  • Sugar: 12g
  • Vitamin A: 132IU
  • Vitamin C: 8mg
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