How To Make Almond Flour Pancakes
Light and fluffy pancakes made with almond flour, perfect for a gluten-free breakfast.
Serves:
Ingredients
- 2 cups almond flour
- 2 tsp baking powder
- 1/4 tsp salt
- 2 tbsp sweetener (such as honey or maple syrup)
- 4 eggs
- 1/2 cup unsweetened almond milk
- 1 tsp vanilla extract
- Butter or oil for cooking
Instructions
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In a large bowl, whisk together almond flour, baking powder, salt, and sweetener.
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In a separate bowl, beat eggs. Add almond milk and vanilla extract to the beaten eggs and mix well.
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Pour the wet mixture into the dry mixture and stir until well combined.
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Heat a non-stick skillet or griddle over medium heat and add butter or oil.
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Drop batter onto the skillet, about 1/4 cup at a time, to form pancakes. Cook until bubbles form on the surface, then flip and cook for another 2-3 minutes until golden brown.
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Repeat with the remaining batter.
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Serve the pancakes hot with your favorite toppings, such as fresh berries, maple syrup, or whipped cream.
Nutrition
- Calories : 350kcal
- Total Fat : 28g
- Saturated Fat : 3g
- Cholesterol : 186mg
- Sodium : 250mg
- Total Carbohydrates : 12g
- Dietary Fiber : 6g
- Sugar : 3g
- Protein : 16g
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