How To Make Baked Curry Chicken Recipe
A comforting and flavorful chicken dish with a rich curry sauce that is baked to perfection.
Serves:
Ingredients
- 4 chicken thighs
- 1/2 cup of Greek yogurt
- 2 tablespoons of curry powder
- 1 tablespoon of paprika
- 1 teaspoon of cumin
- 1 teaspoon of garlic powder
- Salt and pepper to taste
- Cilantro for garnish (optional)
Instructions
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Preheat oven to 375°F (190°C).
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In a bowl, mix the Greek yogurt with curry powder, paprika, cumin, garlic powder, salt and pepper to make a marinade.
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Add the chicken thighs to the marinade and mix until fully coated.
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Place chicken thighs on a baking dish and bake for 50 minutes or until the internal temperature reaches 165°F (74°C).
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Garnish with cilantro and serve hot with your favorite sides.
Nutrition
- Calories : 289kcal
- Total Fat : 15g
- Saturated Fat : 4g
- Cholesterol : 134mg
- Sodium : 295mg
- Total Carbohydrates : 5g
- Dietary Fiber : 3g
- Sugar : 1g
- Protein : 33g
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