How To Make Air Fryer Asian-Glazed Boneless Chicken Thighs
Impress your family with this recipe for air-fried Asian-glazed chicken thighs. The juicy meat is smothered in a sweet soy-ginger sauce.
Serves:
Ingredients
- 32ozchicken thighs,(8 boneless, skinless), fat trimmed
- ¼cuplow sodium soy sauce
- 2½tbspbalsamic vinegar
- 1tbsphoney
- 3clovesgarlic,crushed
- 1tspsriracha hot sauce
- 1tspfresh grated ginger
- 1scallion,green only sliced for garnish
Instructions
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In a small bowl combine the balsamic, soy sauce, honey, garlic, sriracha and ginger and mix well.
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Pour half of the marinade into a large bowl with the chicken, covering all the meat and marinate at least 2 hours, or as long as overnight.
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Reserve the remaining sauce for later.
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Preheat the air fryer to 400 degrees F.
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Remove the chicken from the marinade and transfer to the air fryer basket.
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Cook in batches for 14 minutes, turning halfway until cooked through in the center.
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Meanwhile, place the remaining sauce in a small pot and cook over medium-low heat for 1 to 2 minutes until it reduces slightly and thickens.
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To serve, drizzle the sauce over the chicken and top with scallions.
Nutrition
- Calories: 540.15kcal
- Fat: 37.75g
- Saturated Fat: 10.27g
- Trans Fat: 0.19g
- Monounsaturated Fat: 15.75g
- Polyunsaturated Fat: 7.90g
- Carbohydrates: 8.62g
- Fiber: 0.28g
- Sugar: 6.02g
- Protein: 39.20g
- Cholesterol: 222.26mg
- Sodium: 791.75mg
- Calcium: 30.62mg
- Potassium: 555.83mg
- Iron: 1.95mg
- Vitamin A: 54.13µg
- Vitamin C: 2.34mg
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