Name: Mediterranean Vegetables with Lamb Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 1 lb lamb leg or shoulder, cut into cubes; 1 red bell pepper, sliced; 1 yellow bell pepper, sliced; 1 zucchini, sliced; 1 red onion, sliced; 4 cloves of garlic, minced; 2 tbsp olive oil; 1 tsp dried oregano; 1 tsp dried thyme; 1 tsp paprika; Salt and pepper, to taste; Fresh parsley, for garnish

Mediterranean Vegetables with Lamb Recipe

Betsey Tyner Modified: November 12, 2023

How To Make Mediterranean Vegetables with Lamb

Don’t pass up the chance to try something new with our delicious lamb recipes! Serve any lamb dish and they’re sure to be the star of the dining table. Just pair this delicious meat with garlic, rosemary, and other flavorful ingredients and you’ll have a truly memorable meal.

Preparation: 15 minutes

Cooking: 30 minutes

Total: 45 minutes

Serves:

Ingredients

1 lb lamb leg or shoulder, cut into cubes
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 zucchini, sliced
1 red onion, sliced
4 cloves of garlic, minced
2 tbsp olive oil
1 tsp dried oregano
1 tsp dried thyme
1 tsp paprika
Salt and pepper, to taste
Fresh parsley, for garnish

Instructions

Preheat the oven to 400°F (200°C).
In a large bowl, combine the lamb, bell peppers, zucchini, red onion, garlic, olive oil, oregano, thyme, paprika, salt, and pepper. Mix well to coat the ingredients evenly.
Transfer the mixture to a baking sheet and spread it out in an even layer.
Roast in the preheated oven for 25-30 minutes, or until the lamb is cooked to your desired level of doneness and the vegetables are tender.
Remove from the oven and sprinkle with fresh parsley for garnish.
Serve hot and enjoy!