Name: Easy lamb hotpot Recipe
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 4
Cuisine: British
Ingredients: 800g lamb shoulder, diced; 2 onions, sliced; 4 carrots, sliced; 2 leeks, sliced; 2 cloves of garlic, minced; 1 tbsp tomato paste; 1 tbsp Worcestershire sauce; 1 bay leaf; 1 sprig of rosemary; 600ml beef or vegetable stock; Salt and pepper, to taste; 500g potatoes, thinly sliced

Easy lamb hotpot Recipe

Rochette Jay Modified: November 12, 2023

How To Make Easy lamb hotpot

Don’t pass up the chance to try something new with our delicious lamb recipes! Serve any lamb dish and they’re sure to be the star of the dining table. Just pair this delicious meat with garlic, rosemary, and other flavorful ingredients and you’ll have a truly memorable meal.

Preparation: 20 minutes

Cooking: 2 hours

Total: 2 hours 20 minutes

Serves:

Ingredients

800g lamb shoulder, diced
2 onions, sliced
4 carrots, sliced
2 leeks, sliced
2 cloves of garlic, minced
1 tbsp tomato paste
1 tbsp Worcestershire sauce
1 bay leaf
1 sprig of rosemary
600ml beef or vegetable stock
Salt and pepper, to taste
500g potatoes, thinly sliced

Instructions

Preheat the oven to 160°C (320°F).
In a large ovenproof dish, layer the lamb, onions, carrots, leeks, and garlic.
In a small bowl, mix together the tomato paste and Worcestershire sauce. Spread this mixture over the lamb and vegetables.
Add the bay leaf, rosemary sprig, and stock to the dish. Season with salt and pepper.
Arrange the sliced potatoes on top, overlapping slightly.
Cover the dish with foil and bake in the preheated oven for 1 hour.
Remove the foil and increase the oven temperature to 200°C (400°F). Bake for an additional 30 minutes, or until the potatoes are golden and crispy.
Serve the lamb hotpot hot, garnished with fresh herbs if desired.