Name: Lamb Dopiaza Recipe
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 4
Cuisine: Indian
Ingredients: 500g lamb, cut into pieces; 2 onions, finely sliced; 3 tomatoes, pureed; 2 tbsp vegetable oil; 1 tbsp ginger-garlic paste; 1 tsp cumin seeds; 1 tsp turmeric powder; 1 tsp garam masala; 1 tsp chili powder; Salt, to taste; Fresh cilantro, for garnish

Lamb Dopiaza Recipe

Bonnee Wiener Modified: February 29, 2024

How To Make Lamb Dopiaza

Don’t pass up the chance to try something new with our delicious lamb recipes! Serve any lamb dish and they’re sure to be the star of the dining table. Just pair this delicious meat with garlic, rosemary, and other flavorful ingredients and you’ll have a truly memorable meal.

Preparation: 15 minutes

Cooking: 1 hour

Total: 1 hour 15 minutes

Serves:

Ingredients

500g lamb, cut into pieces
2 onions, finely sliced
3 tomatoes, pureed
2 tbsp vegetable oil
1 tbsp ginger-garlic paste
1 tsp cumin seeds
1 tsp turmeric powder
1 tsp garam masala
1 tsp chili powder
Salt, to taste
Fresh cilantro, for garnish

Instructions

Heat oil in a deep pan over medium heat. Add cumin seeds and let them splutter.
Add sliced onions and sauté until golden brown.
Add ginger-garlic paste and cook for a minute.
Add lamb pieces and cook until browned on all sides.
Add pureed tomatoes, turmeric powder, garam masala, chili powder, and salt. Mix well.
Cover the pan and let the lamb cook on low heat for about 45 minutes, or until tender and cooked through.
Garnish with fresh cilantro and serve hot with rice or roti.