Whip up a bowl of corn chowder, a classic comfort food packed with filling lentils, tender corn, and cajun spices, to keep warm on a cold winter night!
This protein-rich ground beef casserole is flavorful and creamy with the addition of potatoes, cabbage, and mushroom soup. It's juicy with a milky flavor.
Inspired by Cuban flavors, this pot roast has a garlicky and citrusy sauce that serves as the base for the chunks of beef, carrots, & potatoes in the dish.
Apples & smoked sausages in a potato soup base may seem strange, but this recipe is just delicious. The creamy broth is seasoned with Old Bay & bay leaves.
This recipe proves that you don't need meat to enjoy a good pot roast. This vegan dish has slow-cooked mushrooms, potatoes, carrots, & more in veggie broth.
Yukon mashed potatoes on top of some lean ground beef and nutritious veggies make up a tasty shepherd's pie. Don't miss out on this meaty make-ahead meal.
Feeling lazy on a Saturday morning? This easy-to-prepare potato hash combined with asparagus, pancetta, shallot, and egg is perfect for breakfast in bed!
Create this chicken curry soup with just the ingredients in your pantry. Add some garam masala for that well-rounded spiciness with a slight briny taste.
Perfect for breakfast or brunch, this potato frittata cooked together with eggs, shallots, bell pepper, and Yukon potatoes are surely going to be a hit!
Enjoy a bowl of our creamy and hearty buttermilk mashed potatoes seasoned well with salt, pepper, and fresh chives, which you can whip in under 30 minutes!
Start the day right with a plate of hearty and filling timpano! It's an Italian classic packed with savory sausages, potato, and more, for tasteful meal.
If you are looking for a delicious and savory vegetarian vegetable stew, you have come to the right place. Try this starchy and earthy stew to warm you up.