How To Make Coq Au Vin Broth Fondue
With red wine, mushroom, and vegetable broth, add earthy hints to your steaks by dipping them to this tangy and savory Coq Au Vin broth fondue.
Preparation: 10 minutes
Cooking: 15 minutes
Total: 25 minutes
Serves:
Ingredients
- 3½cupsvegetable stock
- ½cupdry red wine
- ½cupfresh mushrooms,sliced
- 2green onions,sliced
- 2clovesgarlic,minced
Instructions
-
Heat vegetable stock in a saucepan over medium heat or a fondue pot until simmering; add red wine, mushrooms, green onions, and garlic. Simmer until broth is aromatic, about 15 minutes.
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Serve with steak, chicken, or veggies.
Recipe Notes
If you’re using an electric fondue pot, heat the vegetable stock on medium in step 1.
Nutrition
- Calories:Â 66.93kcal
- Fat:Â 0.25g
- Saturated Fat:Â 0.04g
- Monounsaturated Fat:Â 0.10g
- Polyunsaturated Fat:Â 0.07g
- Carbohydrates:Â 4.80g
- Fiber:Â 0.80g
- Sugar:Â 1.30g
- Protein:Â 1.17g
- Sodium:Â 69.03mg
- Calcium:Â 36.92mg
- Potassium:Â 203.26mg
- Iron:Â 0.72mg
- Vitamin A: 21.29µg
- Vitamin C:Â 5.22mg
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