How To Make Clove-spiced Cranberry Sauce Recipe
A flavorful and easy-to-make side dish that adds a sweet and tangy twist to your meal.
Preparation: 5 minutes
Cooking: 20 minutes
Total: 25 minutes
Serves:
Ingredients
- 1 bag (12 oz) fresh cranberries
- 1 cup sugar
- 1 cup water
- 1 cinnamon stick
- 3 whole cloves
- 1/4 tsp ground nutmeg
Instructions
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Combine all ingredients in a medium saucepan.
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Bring mixture to a boil and reduce heat to a simmer.
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Let the sauce cook for 15-20 minutes, stirring occasionally, until it has thickened and the cranberries have burst.
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Remove from heat and let cool. Remove cinnamon stick and cloves before serving.
Nutrition
- Calories : 155kcal
- Total Fat : 0g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 4mg
- Total Carbohydrates : 40g
- Dietary Fiber : 2g
- Sugar : 35g
- Protein : 0g
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