How To Make Cardamom and Cinnamon Granola Recipe
Crunchy and flavorful granola that is perfect for breakfast or as a snack.
Serves:
Ingredients
- 2 cups rolled oats
- 1/2 cup chopped almonds
- 1/4 cup sunflower seeds
- 1/4 cup honey
- 2 tbsp coconut oil
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/2 tsp ground cardamom
- 1/4 tsp salt
Instructions
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Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
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In a large mixing bowl, combine the rolled oats, chopped almonds, and sunflower seeds.
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In a small saucepan, heat the honey and coconut oil over low heat, stirring constantly, until melted and well combined.
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Remove the saucepan from heat and stir in the vanilla extract, ground cinnamon, ground cardamom, and salt.
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Pour the honey mixture over the oat mixture and mix until everything is well coated.
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Spread the granola mixture onto the prepared baking sheet and bake for 20-25 minutes, stirring occasionally, or until golden brown and crisp.
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Remove the granola from the oven and let it cool completely before storing it in an airtight container.
Nutrition
- Calories : 355kcal
- Total Fat : 18g
- Saturated Fat : 5g
- Cholesterol : 0mg
- Sodium : 154mg
- Total Carbohydrates : 44g
- Dietary Fiber : 6g
- Sugar : 17g
- Protein : 8g
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