How To Make Cardamom and Almond Biscotti
Crunchy biscotti flavored with nutty almonds and fragrant cardamom.
Serves:
Ingredients
- 1 cup all-purpose flour
- 1/2 cup almond flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 tsp ground cardamom
- 1/3 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup chopped almonds
Instructions
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Preheat oven to 350°F. Line baking sheet with parchment paper.
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In a medium bowl, whisk together all-purpose flour, almond flour, baking powder, salt, and cardamom.
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In a separate bowl, beat sugar, eggs, and vanilla with an electric mixer until pale yellow and fluffy, about 2 minutes.
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Stir in flour mixture and chopped almonds until just combined.
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Form the dough into a 12-inch log on the prepared baking sheet.
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Bake for 25 minutes or until golden brown.
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Remove from oven and let cool for 10 minutes.
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Use a serrated knife to cut the log into 1/2-inch slices and bake again for 15 minutes or until crisp and golden brown.
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Let cool completely on a wire rack before serving.
Nutrition
- Calories : 355kcal
- Total Fat : 16g
- Saturated Fat : 1g
- Cholesterol : 107mg
- Sodium : 330mg
- Total Carbohydrates : 42g
- Dietary Fiber : 3g
- Sugar : 16g
- Protein : 11g
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