How To Make Fennel, Roast Lemon & Tomato Salad
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 1 fennel bulb, sliced thinly
- 1 lemon, sliced
- 1 pint cherry tomatoes
- 2 tbsp olive oil
- Salt and pepper to taste
- 1/4 cup fresh basil leaves
Instructions
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Preheat the oven to 400°F (200°C).
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Place the fennel, lemon slices, and cherry tomatoes on a baking sheet.
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Drizzle with olive oil and season with salt and pepper.
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Roast in the oven for 15-20 minutes, until the fennel is tender and the tomatoes are blistered.
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Remove from the oven and let it cool slightly.
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Transfer to a serving dish and garnish with fresh basil leaves.
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Serve warm or at room temperature.
Nutrition
- Calories : 150kcal
- Total Fat : 9g
- Saturated Fat : 1g
- Sodium : 200mg
- Total Carbohydrates : 18g
- Dietary Fiber : 7g
- Sugar : 7g
- Protein : 3g
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