How To Make Sage and Mushroom Omelette Recipe
Flavorful and hearty omelette with earthy mushrooms and aromatic sage.
Serves:
Ingredients
- 8 eggs
- 1/4 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon butter
- 1/2 pound mushrooms, sliced
- 2 tablespoons fresh sage, chopped
- 1/4 cup shredded cheddar cheese
Instructions
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In a bowl, whisk the eggs, milk, salt, and pepper.
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In a large non-stick skillet, melt butter over medium-high heat.
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Add mushrooms and sauté until tender and golden, about 5-7 minutes.
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Add sage and cook for another minute.
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Pour egg mixture into the skillet and let it set for about a minute.
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Sprinkle shredded cheddar cheese over the top.
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Using a spatula, fold the omelette in half and cook for another 2-3 minutes until the cheese is melted and the eggs are set.
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Cut into 4 portions and serve hot.
Nutrition
- Calories : 221kcal
- Total Fat : 16g
- Saturated Fat : 7g
- Cholesterol : 341mg
- Sodium : 458mg
- Total Carbohydrates : 3g
- Dietary Fiber : 0g
- Sugar : 2g
- Protein : 16g
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