How To Roast Chicken Like Cava

Roast Chicken Like Cava: A Delicious and Simple Recipe

Roasting a chicken to perfection can seem like a daunting task, but with the right techniques and a little bit of practice, you can achieve the same mouth-watering results as Cava, the renowned Mediterranean restaurant. Follow these steps to roast a chicken that is crispy on the outside and juicy on the inside, just like the ones served at Cava.

Ingredients:

Before you begin, gather the following ingredients:

• 1 whole chicken
• Olive oil
• Salt and pepper
• Fresh herbs such as rosemary, thyme, and oregano
• Lemon
• Garlic cloves

Instructions:

1. Preheat the oven: Start by preheating your oven to 425°F (220°C). This high temperature will help to crisp up the chicken’s skin.
2. Prepare the chicken: Remove the giblets from the chicken cavity and pat the chicken dry with paper towels. This will help the skin to crisp up during roasting.
3. Season the chicken: Drizzle the chicken with olive oil and rub it all over the skin. Season the chicken generously with salt and pepper, both inside and out.
4. Add flavor: Stuff the cavity of the chicken with fresh herbs, a halved lemon, and a few garlic cloves. This will infuse the chicken with delicious flavors as it roasts.
5. Tie the legs: If the chicken has its legs untied, use kitchen twine to tie them together. This will help the chicken cook evenly.
6. Roast the chicken: Place the chicken in a roasting pan and roast it in the preheated oven for about 1 hour, or until the internal temperature reaches 165°F (74°C). Baste the chicken with pan juices every 20 minutes to keep it moist and flavorful.
7. Rest the chicken: Once the chicken is cooked, remove it from the oven and let it rest for 10-15 minutes before carving. This allows the juices to redistribute, resulting in a juicier chicken.

Now that you’ve mastered the art of roasting a chicken like Cava, you can enjoy a delicious meal that rivals the flavors of your favorite Mediterranean restaurant. Whether you’re serving it for a special occasion or a casual weeknight dinner, this roasted chicken recipe is sure to impress your family and friends.

Remember, practice makes perfect, so don’t be discouraged if your first attempt isn’t exactly like Cava’s. With each roast, you’ll hone your skills and develop a signature roast chicken recipe that will have everyone coming back for more.

So, roll up your sleeves, preheat that oven, and get ready to roast a chicken that would make Cava proud!