How To Stir Fry Whole Lobster On The Stove

Mastering the Art of Stir-Frying Whole Lobster on the Stove

Stir-frying whole lobster on the stove is an impressive and delicious way to enjoy this luxurious seafood. With the right techniques and a few key ingredients, you can elevate your cooking skills and create a memorable dining experience for yourself and your guests. In this guide, we’ll walk you through the step-by-step process of stir-frying whole lobster on the stove, from preparation to serving.

Choosing the Perfect Lobster

When it comes to stir-frying whole lobster, selecting the right lobster is crucial. Look for lobsters that are lively and have a good amount of meat. It’s best to choose lobsters that are around 1 1/2 to 2 pounds for optimal tenderness and flavor.

Preparation

Before you start cooking, it’s important to prepare the lobster properly. Here’s what you’ll need to do:

1. Thaw the lobster if it’s frozen by placing it in the refrigerator overnight.
2. Remove the lobster from the refrigerator and let it come to room temperature for about 30 minutes.
3. Use a sharp knife to split the lobster in half lengthwise, starting from the head and cutting through the tail.
4. Remove the lobster’s digestive tract, also known as the “sand vein,” and any green tomalley.

Ingredients for Stir-Frying Whole Lobster

For a flavorful stir-fry, you’ll need the following ingredients:

• 2 whole lobsters, prepared and halved
• 2 tablespoons of vegetable oil
• 4 cloves of garlic, minced
• 1 tablespoon of ginger, grated
• 1/4 cup of soy sauce
• 1/4 cup of chicken broth
• 2 tablespoons of oyster sauce
• 1 tablespoon of sugar
• 1 teaspoon of sesame oil
• 2 scallions, chopped
• 1 tablespoon of cornstarch
• 2 tablespoons of water
• Salt and pepper to taste

Stir-Frying the Lobster

Now that you have everything prepared, it’s time to start stir-frying the lobster. Follow these steps:

1. Heat the vegetable oil in a large skillet or wok over high heat.
2. Add the lobster halves, shell side down, and sear for 2-3 minutes until the shells turn red.
3. Flip the lobster halves over and add the garlic and ginger to the skillet. Stir-fry for another 2 minutes.
4. In a small bowl, mix the soy sauce, chicken broth, oyster sauce, sugar, and sesame oil.
5. Pour the sauce over the lobster and bring it to a simmer. Cover and cook for 5-7 minutes until the lobster meat is opaque and cooked through.
6. In a separate bowl, mix the cornstarch and water to create a slurry. Add the slurry to the skillet and stir until the sauce thickens.
7. Season with salt and pepper to taste and garnish with chopped scallions.

Serving the Stir-Fried Lobster

Once the lobster is cooked and the sauce has thickened, it’s time to serve this delectable dish. Transfer the lobster halves to a serving platter and drizzle the sauce over them. You can garnish with additional scallions or sesame seeds for an extra pop of flavor.

Stir-frying whole lobster on the stove is a fantastic way to showcase this luxurious seafood. With the right techniques and a flavorful sauce, you can create a restaurant-quality dish right in your own kitchen. So, roll up your sleeves, get your ingredients ready, and impress your family and friends with this mouthwatering stir-fried lobster recipe!