How To Make Vegetarian Eggplant Parmesan Casserole Recipe
A deliciously cheesy and flavorful casserole that highlights the fresh taste of eggplant.
Serves:
Ingredients
- 2 large eggplants, sliced into thin rounds
- 2 cups of marinara sauce
- 1/4 cup of chopped fresh basil
- 1/2 cup of grated Parmesan cheese
- 2 cups of shredded mozzarella cheese
- 1/4 tsp of black pepper
- 1/4 tsp of garlic powder
- 1/4 tsp of onion powder
- 2 tbsp of olive oil
Instructions
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Preheat oven to 375°F.
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Grease a 9×13 inch baking dish with olive oil.
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Arrange the eggplant slices in a single layer on the bottom of the dish.
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Sprinkle with black pepper, garlic powder, onion powder, and chopped basil.
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Spoon the marinara sauce over the eggplant slices.
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Sprinkle with grated Parmesan cheese.
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Repeat layers with the remaining eggplant slices, basil, marinara sauce, and Parmesan cheese.
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Top with shredded mozzarella cheese.
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Bake for 40 minutes, or until the cheese is melted and bubbly.
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Serve hot and enjoy!
Nutrition
- Calories : 300kcal
- Total Fat : 16g
- Saturated Fat : 7g
- Cholesterol : 38mg
- Sodium : 862mg
- Total Carbohydrates : 20g
- Dietary Fiber : 7g
- Sugar : 12g
- Protein : 20g
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