How To Make Vegan Lentil Curry
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 1 cup dried lentils
- 1 onion, diced
- 3 cloves of garlic, minced
- 1 inch piece of ginger, grated
- 1 tsp cumin
- 1 tsp turmeric
- 1 tsp coriander
- 1 tsp paprika
- 1 can (400ml) coconut milk
- 1 cup vegetable broth
- Juice of 1 lemon
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
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Rinse the lentils and set aside.
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In a large pot, heat some oil and sauté the onions until translucent.
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Add the garlic, ginger, cumin, turmeric, coriander, and paprika. Cook for a minute until fragrant.
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Add the lentils, coconut milk, vegetable broth, and lemon juice. Season with salt and pepper.
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Bring to a boil, then reduce heat and simmer for about 40 minutes or until the lentils are tender.
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Serve hot, garnished with fresh cilantro. Enjoy!
Nutrition
- Calories : 310kcal
- Total Fat : 11g
- Saturated Fat : 9g
- Sodium : 155mg
- Total Carbohydrates : 39g
- Dietary Fiber : 15g
- Sugar : 4g
- Protein : 15g
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