How To Make Toasty Banana Muesli Pots
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 2 ripe bananas, mashed
- 1 cup rolled oats
- 1/4 cup sliced almonds
- 1/4 cup dried cranberries
- 1/4 cup honey
- 1/2 teaspoon cinnamon
- 1/2 cup Greek yogurt
- 2 tablespoons almond butter
Instructions
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Preheat the oven to 350°F (175°C).
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In a mixing bowl, combine the mashed bananas, rolled oats, sliced almonds, dried cranberries, honey, and cinnamon. Mix well.
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Divide the mixture evenly among four heatproof glass jars or ramekins.
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Place the jars or ramekins on a baking sheet and bake for 5 minutes, or until the oats are golden and toasty.
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Remove from the oven and let cool slightly.
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Top each jar or ramekin with a dollop of Greek yogurt and a drizzle of almond butter.
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Serve immediately and enjoy!
Nutrition
- Calories : 280kcal
- Total Fat : 9g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 25mg
- Total Carbohydrates : 44g
- Dietary Fiber : 6g
- Sugar : 20g
- Protein : 7g
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