How To Make Thick Yogurt & Herb Dip
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Preparation: 10 minutes
Cooking: N/A
Total: 10 minutes
Serves:
Ingredients
- 1 cup thick yogurt
- 2 tbsp chopped fresh dill
- 2 tbsp chopped fresh parsley
- 1 clove garlic, minced
- 1 tbsp lemon juice
- Salt and pepper to taste
Instructions
-
In a bowl, combine the thick yogurt, chopped dill, chopped parsley, minced garlic, and lemon juice.
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Mix well until all the ingredients are evenly incorporated.
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Season with salt and pepper to taste.
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Serve immediately as a dip with chips, veggies, or spread on sandwiches.
Nutrition
- Calories : 80kcal
- Total Fat : 0.5g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 95mg
- Total Carbohydrates : 13g
- Fiber : 1g
- Sugar : 9g
- Protein : 6g
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