How To Make Chicory roasted with thyme & bacon recipe
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 4 heads of chicory, halved
- 4 slices of bacon
- 2 tbsp olive oil
- 1 tsp fresh thyme leaves
- Salt and pepper to taste
Instructions
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Preheat the oven to 400°F (200°C).
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Place the halved chicory heads on a baking sheet and drizzle with olive oil. Season with salt, pepper, and thyme leaves.
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Wrap each halved chicory head with a slice of bacon, securing it with a toothpick if necessary.
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Roast in the preheated oven for 15-20 minutes or until the chicory is tender and the bacon is crispy.
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Remove from the oven and let it cool for a few minutes before serving.
Nutrition
- Calories : 180kcal
- Total Fat : 14g
- Saturated Fat : 3g
- Cholesterol : 15mg
- Sodium : 300mg
- Total Carbohydrates : 10g
- Dietary Fiber : 5g
- Sugar : 3g
- Protein : 6g
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