How To Make Squash & Sage Pithivier
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 1 small butternut squash, peeled and diced
- 1 tbsp olive oil
- 2 tbsp fresh sage, chopped
- Salt and pepper to taste
- 1 sheet puff pastry
- 1 egg, beaten
Instructions
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Preheat the oven to 400°F (200°C).
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Toss the diced squash with olive oil, sage, salt, and pepper. Roast in the oven for 20 minutes or until tender.
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Roll out the puff pastry into a rectangle. Place the roasted squash mixture in the center of the pastry.
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Fold the pastry over the filling, sealing the edges with beaten egg. Score the top of the pastry with a sharp knife.
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Brush the pastry with beaten egg and bake for 25 minutes or until golden and crispy.
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Serve hot and enjoy!
Nutrition
- Calories : 345kcal
- Total Fat : 18g
- Saturated Fat : 3g
- Cholesterol : 47mg
- Sodium : 280mg
- Total Carbohydrates : 42g
- Dietary Fiber : 6g
- Sugar : 5g
- Protein : 6g
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