How To Make Spanish Fig & Almond Balls
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Preparation: 20 minutes
Cooking: 0 minutes
Total: 20 minutes
Serves:
Ingredients
- 250g dried figs
- 100g almonds
- 1 tsp cinnamon
- 1 tbsp honey
- 2 tbsp cocoa powder
Instructions
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Place the dried figs, almonds, cinnamon, and honey in a food processor and blend until well combined.
-
Roll the mixture into small balls and place them on a plate.
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Place the cocoa powder in a shallow dish and roll each ball in the cocoa powder until coated.
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Refrigerate for at least 1 hour before serving.
Nutrition
- Calories : 326kcal
- Total Fat : 12g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 5mg
- Total Carbohydrates : 55g
- Dietary Fiber : 11g
- Sugar : 41g
- Protein : 5g
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