Name: Pepper & Honey-Roasted Roots Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4
Ingredients: 4 cups mixed root vegetables (carrots, parsnips, turnips, beets), cut into small cubes; 2 tablespoons olive oil; 2 tablespoons honey; 1 teaspoon black pepper; 1/2 teaspoon salt

Pepper & Honey-Roasted Roots Recipe

Ursula Hubert Modified: February 17, 2024

How To Make Pepper & Honey-Roasted Roots

A delicious and flavorful dish featuring a combination of roasted root vegetables, honey, and black pepper.

Preparation: 15 minutes

Cooking: 40 minutes

Total: 55 minutes

Serves:

Ingredients

4 cups mixed root vegetables (carrots, parsnips, turnips, beets), cut into small cubes
2 tablespoons olive oil
2 tablespoons honey
1 teaspoon black pepper
1/2 teaspoon salt

Instructions

Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large bowl, toss the mixed root vegetables with olive oil, honey, black pepper, and salt until well coated.
Spread the vegetables evenly on the prepared baking sheet in a single layer.
Roast in the preheated oven for 40 minutes, or until the vegetables are tender and golden brown, stirring once halfway through cooking.
Remove from the oven and let cool for a few minutes before serving.