How To Make Cannellini Bean Casserole Recipe
A hearty, vegetarian casserole featuring creamy cannellini beans, veggies, and melty cheese.
Serves:
Ingredients
- 2 cans cannellini beans, drained and rinsed
- 1 red onion, chopped
- 1 red bell pepper, chopped
- 2 cloves garlic, minced
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/4 cup vegetable broth
- 1/2 cup shredded mozzarella cheese
- Salt and pepper, to taste
Instructions
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Preheat oven to 375°F (190°C).
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In a large skillet, sauté onion, bell pepper, and garlic over medium-high heat until softened, about 5 minutes.
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Add in cannellini beans, oregano, basil, vegetable broth, salt, and pepper. Cook until heated through.
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Transfer the mixture to a casserole dish and sprinkle shredded mozzarella cheese over the top.
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Bake for 20-25 minutes, until the cheese is bubbly and golden brown.
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Serve hot and enjoy!
Nutrition
- Calories : 276 kcal
- Total Fat : 6g
- Saturated Fat : 3g
- Sodium : 512mg
- Total Carbohydrates : 38g
- Dietary Fiber : 11g
- Sugars : 3g
- Protein : 17g
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