How To Make Rosemary & Olive Drop Scones with Goat’s Cheese
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1 tbsp fresh rosemary, chopped
- 1/4 cup pitted olives, chopped
- 1/2 cup goat’s cheese, crumbled
- 1/2 cup milk
- 1 large egg
- 2 tbsp olive oil
Instructions
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Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
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In a large bowl, whisk together the flour, baking powder, salt, rosemary, and olives.
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In a separate bowl, whisk together the milk, egg, and olive oil. Pour the wet ingredients into the dry ingredients and stir until just combined.
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Drop spoonfuls of the batter onto the prepared baking sheet, spacing them apart. Top each scone with crumbled goat’s cheese.
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Bake in the preheated oven for 15-20 minutes, or until the scones are golden brown and cooked through.
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Remove from the oven and let cool for a few minutes before serving.
Nutrition
- Calories : 256kcal
- Total Fat : 14g
- Saturated Fat : 5g
- Cholesterol : 62mg
- Sodium : 432mg
- Total Carbohydrates : 23g
- Dietary Fiber : 1g
- Sugar : 1g
- Protein : 10g
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